The GSCP team (Secretariat) runs the Programme’s operational activities. The team is managed by The Consumer Goods Forum.

To help facilitate the work of Expert Working Groups, the GSCP team will seek the help of external consultants.

Current members of the GSCP team

• Claudine Musitelli, VP Ethical Sourcing and Food Safety Initiatives
• Didier Bergeret, Senior Manager
• Marie-Bénédicte Beaudoin, Equivalence Process Manager
• Emma Cottin, Communication & Outreach Manager
• Mara Milanesi, Communication & Outreach Coordinator